Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer (Q69746718)
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scientific article published on 01 March 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer |
scientific article published on 01 March 1987 |
Statements
Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer (English)