Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storage (Q69805353)
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scientific article published on 01 May 1974
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storage |
scientific article published on 01 May 1974 |
Statements
Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storage (English)
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B. L. Wedzicha
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