The effect of dietary fish oil supplementation on psoriasis. Improvement in a patient with pustular psoriasis (Q69830604)

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6 October 2019

title

The effect of dietary fish oil supplementation on psoriasis. Improvement in a patient with pustular psoriasis (English)

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6 October 2019

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A H Kettler

1

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6 October 2019

R E Baughn

2

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6 October 2019

I F Orengo

3

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6 October 2019

H Black

4

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6 October 2019

J E Wolf

5

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6 October 2019

language of work or name

English

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publication date

1 June 1988

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Journal of the American Academy of Dermatology

6 October 2019

published in

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6 October 2019

volume

18

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6 October 2019

issue

6

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6 October 2019

page(s)

1267-1273

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The composition of the Eskimo food in north western Greenland

6 October 2019

cites work

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Effects of dietary fish oil supplementation on the fatty acid composition of the human platelet membrane: demonstration of selectivity in the incorporation of eicosapentaenoic acid into membrane phospholipid pools

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7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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7 January 2021

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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7 January 2021

Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils

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7 January 2021

Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties

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7 January 2021

Increased concentrations of nonesterified arachidonic acid, 12L-hydroxy-5,8,10,14-eicosatetraenoic acid, prostaglandin E2, and prostaglandin F2alpha in epidermis of psoriasis

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7 January 2021

Identification of Chemotactic Lipoxygenase Products of Arachidonate Metabolism in Psoriatic Skin

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7 January 2021

Leukotrienes and Other Lipoxygenase Products in the Pathogenesis and Therapy of Psoriasis and Other Dermatoses

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7 January 2021

Psoriasis and leukotriene B4.

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7 January 2021

Effects of dietary supplementation of fish oil on neutrophil and epidermal fatty acids. Modulation of clinical course of psoriatic subjects

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7 January 2021

Eicosapentaenoic acid: its relevance in atherosclerosis and coronary artery disease

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7 January 2021

Summary of the conference on the health effects of polyunsaturated fatty acids in seafoods

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7 January 2021

Comparison of cod-liver oil and aspirin-dipyridamole for the prevention of intimal hyperplasia in autologous vein grafts

1 reference

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7 January 2021

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

1 reference

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7 January 2021

Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats.

1 reference

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7 January 2021

Effect of dietary intake of fish oil and fish protein on the development of L-azaserine-induced preneoplastic lesions in the rat pancreas

1 reference

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7 January 2021

Fish oil, Raynaud's syndrome, and undiscovered public knowledge

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7 January 2021

The potential clinical benefits of fish consumption

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7 January 2021

Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis

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7 January 2021

10.1016/S0190-9622(88)70133-4

Identifiers

DOI

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6 October 2019

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