Rapidly-growing mycobacteria. Susceptibility to bacteriophages, reactions in the amidase test, production of acid from carbohydrates, and growth at various temperatures (Q69892603)
Jump to navigation
Jump to search
scientific article published on 01 January 1969
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rapidly-growing mycobacteria. Susceptibility to bacteriophages, reactions in the amidase test, production of acid from carbohydrates, and growth at various temperatures |
scientific article published on 01 January 1969 |
Statements
Rapidly-growing mycobacteria. Susceptibility to bacteriophages, reactions in the amidase test, production of acid from carbohydrates, and growth at various temperatures (English)
I. Baess