The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics (Q70175881)
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scientific article published on 01 July 1981
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics |
scientific article published on 01 July 1981 |
Statements
The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics (English)
W Hassinger
G Sauer
U Cordes
U Krause
J Beyer
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