Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes (Q70186698)
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scientific article published on 01 March 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes |
scientific article published on 01 March 1987 |
Statements
Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes (English)
Popp-Snijders C
Schouten JA
van der Meer J
van der Veen EA