Amino acid sequence analysis of the glycopeptides from human complement component C3 (Q70293033)

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10 October 2019

title

Amino acid sequence analysis of the glycopeptides from human complement component C3 (English)

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10 October 2019

1

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10 October 2019

author name string

Svendsen A

series ordinal

2

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10 October 2019

language of work or name

English

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publication date

1 June 1986

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10 October 2019

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10 October 2019

volume

202

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10 October 2019

issue

1

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10 October 2019

page(s)

59-62

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The proteolytic activation systems of complement

10 October 2019

cites work

1 reference

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Structures of sugar chains of the third component of human complement.

21 January 2018

1 reference

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Limited degradation of the third component (C3) of human complement by human leukocyte elastase (HLE): partial characterization of C3 fragments

21 January 2018

1 reference

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Human complement component C3: characterization of active C3 S and C3 F, the two common genetic variants

21 January 2018

1 reference

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

21 January 2018

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21 January 2018

1 reference

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Carbohydrate composition of the second, third and fifth components and factors B and D of human complement

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2886%2980649-4

Structural analysis of the asparagine-linked oligosaccharides of human complement component C3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2886%2980649-4

Carbohydrate-peptide linkage in glycoproteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2886%2980649-4

Peptide chain conformation and the glycosylation of glycoproteins

21 January 2018

1 reference

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Synthesis and processing of asparagine-linked oligosaccharides

21 January 2018

1 reference

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A simple method for displaying the hydropathic character of a protein

21 January 2018

1 reference

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10.1016/0014-5793(86)80649-4

21 January 2018

Identifiers

DOI

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10 October 2019

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