Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals (Q70347431)
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scientific article published on 01 March 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals |
scientific article published on 01 March 1982 |
Statements
Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals (English)
1 March 1982