Glycosylation of chicken haptoglobin: isolation and characterization of three molecular variants and studies of their distribution in hen plasma before and after turpentine-induced inflammation (Q70392682)
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scientific article published on 01 March 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycosylation of chicken haptoglobin: isolation and characterization of three molecular variants and studies of their distribution in hen plasma before and after turpentine-induced inflammation |
scientific article published on 01 March 1988 |
Statements
Glycosylation of chicken haptoglobin: isolation and characterization of three molecular variants and studies of their distribution in hen plasma before and after turpentine-induced inflammation (English)
F Delers
G Strecker