Effect of Intralipid, amino acids, container, temperature, and duration of storage on vitamin stability in total parenteral nutrition admixtures (Q70409305)
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scientific article published on 01 September 1988
Language | Label | Description | Also known as |
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English | Effect of Intralipid, amino acids, container, temperature, and duration of storage on vitamin stability in total parenteral nutrition admixtures |
scientific article published on 01 September 1988 |
Statements
Effect of Intralipid, amino acids, container, temperature, and duration of storage on vitamin stability in total parenteral nutrition admixtures (English)
J L Smith
J E Canham
W D Kirkland
1 September 1988