Lipoidal membranes stabilize isolated salmon and chicken carbonic anhydrase under conditions of increased temperature and pH (Q70427946)
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scientific article published on 01 January 1983
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipoidal membranes stabilize isolated salmon and chicken carbonic anhydrase under conditions of increased temperature and pH |
scientific article published on 01 January 1983 |
Statements
Lipoidal membranes stabilize isolated salmon and chicken carbonic anhydrase under conditions of increased temperature and pH (English)
J S Kim
C V Gay