Effect of contamination of foods by Aspergillus flavus on the nutritive value of protein (Q70472034)
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scientific article published on 01 January 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of contamination of foods by Aspergillus flavus on the nutritive value of protein |
scientific article published on 01 January 1984 |
Statements
Effect of contamination of foods by Aspergillus flavus on the nutritive value of protein (English)
Ostrowski-Meissner HT
1 January 1984