Thermal stabilization of antithrombin III by sugars and sugar derivatives and the effects of nonenzymatic glycosylation (Q70478610)
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scientific article published on 01 May 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal stabilization of antithrombin III by sugars and sugar derivatives and the effects of nonenzymatic glycosylation |
scientific article published on 01 May 1984 |
Statements
Thermal stabilization of antithrombin III by sugars and sugar derivatives and the effects of nonenzymatic glycosylation (English)
T F Busby