Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components (Q70512602)
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scientific article published on 01 November 1972
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components |
scientific article published on 01 November 1972 |
Statements
Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, with special reference to the effect of propionate on the presence of branched-chain components (English)
Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components (English)
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G. A. Garton
F. D. Hovell
1 November 1972
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