The effect of the saturation and isomerization of dietary fatty acids on the osmotic fragility and water diffusional permeability of rat erythrocytes (Q70581582)
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scientific article published on 01 August 1984
Language | Label | Description | Also known as |
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English | The effect of the saturation and isomerization of dietary fatty acids on the osmotic fragility and water diffusional permeability of rat erythrocytes |
scientific article published on 01 August 1984 |
Statements
The effect of the saturation and isomerization of dietary fatty acids on the osmotic fragility and water diffusional permeability of rat erythrocytes (English)
G Benga
B D Travis
V I Pop