Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans (Q70604505)
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scientific article published on 01 March 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans |
scientific article published on 01 March 1993 |
Statements
Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans (English)
Z S Warwick
W G Hall
T N Pappas
S S Schiffman
1 March 1993