Exposure to free fatty acid increases the transfer of albumin across cultured endothelial monolayers (Q70611374)

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scientific article published on 01 September 1984
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Exposure to free fatty acid increases the transfer of albumin across cultured endothelial monolayers
scientific article published on 01 September 1984

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    Exposure to free fatty acid increases the transfer of albumin across cultured endothelial monolayers (English)

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