Effects of heat processing on the nutritional value of groundnut products II.‐Individual amino acidst (Q70631839)
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scientific article published on 01 August 1971
Language | Label | Description | Also known as |
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English | Effects of heat processing on the nutritional value of groundnut products II.‐Individual amino acidst |
scientific article published on 01 August 1971 |
Statements
Effects of heat processing on the nutritional value of groundnut products. II. Individual amino acids (English)
Effects of heat processing on the nutritional value of groundnut products II.‐Individual amino acidst (English)
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K. Anantharaman
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