Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations (Q70648555)
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scientific article published on 01 March 1993
Language | Label | Description | Also known as |
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English | Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations |
scientific article published on 01 March 1993 |
Statements
Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations (English)
Lactobacillus curvatus
1 reference
R F Vogel
M Lohmann
M Nguyen
A N Weller