Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent (Q70675848)
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scientific article published on 01 April 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent |
scientific article published on 01 April 1982 |
Statements
Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent (English)
D C Laine
C M Snodgrass
E A Dawson
M A Ener
K Kuba
1 April 1982