Heterocyclic amines in cooked foods: possible human carcinogens (Q70691891)
Jump to navigation
Jump to search
scientific article published on 01 May 1993
Language | Label | Description | Also known as |
---|---|---|---|
English | Heterocyclic amines in cooked foods: possible human carcinogens |
scientific article published on 01 May 1993 |
Statements
Heterocyclic amines in cooked foods: possible human carcinogens (English)
Weisburger JH