Study of the components of capsaicin. Quantitative gas chromatographic determination of individual homologs and analogs of capsaicin in mixtures from a natural source and of vanillyl pelargonic amide as adulteration (Q70716296)

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scientific article published on December 23, 1971
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Study of the components of capsaicin. Quantitative gas chromatographic determination of individual homologs and analogs of capsaicin in mixtures from a natural source and of vanillyl pelargonic amide as adulteration
scientific article published on December 23, 1971

    Statements

    2. Mitt. studien über die inhaltsstoffe von capsicum quantitative gaschromatographische bestimmung einzelner homologe und analoge von capsaicinoid-gemischen natürlicher herkunft und des pelargonsäurevanillylamids als verfälschung (German)
    Study of the components of capsaicin. Quantitative gas chromatographic determination of individual homologs and analogs of capsaicin in mixtures from a natural source and of vanillyl pelargonic amide as adulteration (English)

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