Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal (Q70790992)
Jump to navigation
Jump to search
scientific article published on 01 April 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal |
scientific article published on 01 April 1984 |
Statements
Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal (English)
L Hallberg
1 April 1984