Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperatures (Q70919511)
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scientific article published on 01 November 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperatures |
scientific article published on 01 November 1995 |
Statements
Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperatures (English)
E D Brown
V C Morris
D G Rhodes
R Sinha
1 November 1995
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