Either high-mannose-type or hybrid-type oligosaccharide is linked to the same asparagine residue in ovalbumin (Q70936393)

From Wikidata
Jump to navigation Jump to search
scientific article published on July 28, 1981
edit
Language Label Description Also known as
English
Either high-mannose-type or hybrid-type oligosaccharide is linked to the same asparagine residue in ovalbumin
scientific article published on July 28, 1981

    Statements

    Either high-mannose-type or hybrid-type oligosaccharide is linked to the same asparagine residue in ovalbumin (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit