The composition of alkanes in exhaled air of rats as a result of lipid peroxidation in vivo Effects of dietary fatty acids, vitamin E and selenium (Q70968146)

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scientific article published on September 24, 1981
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The composition of alkanes in exhaled air of rats as a result of lipid peroxidation in vivo Effects of dietary fatty acids, vitamin E and selenium
scientific article published on September 24, 1981

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    title
    The composition of alkanes in exhaled air of rats as a result of lipid peroxidation in vivo. Effects of dietary fatty acids, vitamin E and selenium (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed ID
    7295750
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7295750%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    15 October 2019
    The composition of alkanes in exhaled air of rats as a result of lipid peroxidation in vivo Effects of dietary fatty acids, vitamin E and selenium (English)
    1 reference
    stated in
    Crossref
    DOI
    10.1016/0005-2760(81)90271-X
    reference URL
    https://api.crossref.org/works/10.1016/0005-2760(81)90271-X
    retrieved
    19 April 2024
    cites work

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