White wine reduces the susceptibility of low-density lipoprotein to oxidation (Q71004022)
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scientific article published on 01 March 1996
Language | Label | Description | Also known as |
---|---|---|---|
English | White wine reduces the susceptibility of low-density lipoprotein to oxidation |
scientific article published on 01 March 1996 |
Statements
White wine reduces the susceptibility of low-density lipoprotein to oxidation (English)
P CaldĂș
I Hurtado
C Fiol
A Gonzalo