Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products (Q71009020)

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scientific article published on 01 January 1996
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Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products
scientific article published on 01 January 1996

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    Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products (English)

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