A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women (Q71039302)
Jump to navigation
Jump to search
scientific article published on 01 April 1996
Language | Label | Description | Also known as |
---|---|---|---|
English | A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women |
scientific article published on 01 April 1996 |
Statements
A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women (English)
B Y Tew
X Xu
H J Wang
P A Murphy
1 April 1996