Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes (Q71054905)
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scientific article published on 01 April 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes |
scientific article published on 01 April 1996 |
Statements
Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes (English)
Y Katsuragi
Y Sugiura
K Otsuji