Effect of butter compared with tallow consumption on postprandial oxidation of myristic and palmitic acids (Q71112143)
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scientific article published on 01 June 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of butter compared with tallow consumption on postprandial oxidation of myristic and palmitic acids |
scientific article published on 01 June 1996 |
Statements
Effect of butter compared with tallow consumption on postprandial oxidation of myristic and palmitic acids (English)
D E MacDougall
P J Jones
D D Kitts