Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits (Q71113716)
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scientific article published on 01 February 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits |
scientific article published on 01 February 1996 |
Statements
Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits (English)
S A Wiseman
J N Mathot
N J de Fouw
1 February 1996