Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin (Q71131597)
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scientific article published on 01 February 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin |
scientific article published on 01 February 1996 |
Statements
Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin (English)
H Stapelfeldt
P H Petersen
K R Kristiansen
1 February 1996