Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone (Q71189176)
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scientific article published on 01 April 1996
Language | Label | Description | Also known as |
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English | Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone |
scientific article published on 01 April 1996 |
Statements
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone (English)
E Celotti
R Ferrarini
1 April 1996