Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patients (Q71224918)
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scientific article published on 01 August 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patients |
scientific article published on 01 August 1996 |
Statements
Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patients (English)
L W Peck
E R Monsen