Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans (Q71242853)
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scientific article published on 01 March 1980
Language | Label | Description | Also known as |
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English | Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans |
scientific article published on 01 March 1980 |
Statements
Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans (English)
M L Price
A E Hagerman