Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography (Q71242869)
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scientific article published on 01 May 1980
Language | Label | Description | Also known as |
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English | Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography |
scientific article published on 01 May 1980 |
Statements
Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography (English)
C Y Ang