Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers (Q71259137)
Jump to navigation
Jump to search
scientific article published on 01 March 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers |
scientific article published on 01 March 1996 |
Statements
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers (English)
D M Wulf
J B Morgan
J D Tatum