[Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test] (Q71281508)
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scientific article published on 01 July 1969
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | [Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test] |
scientific article published on 01 July 1969 |
Statements
[Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test] (English)