A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon (Q71300348)

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scientific article published on 01 February 1984
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A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon
scientific article published on 01 February 1984

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    A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon (English)

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