Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality (Q71301543)
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scientific article published on 01 February 1984
Language | Label | Description | Also known as |
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English | Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality |
scientific article published on 01 February 1984 |
Statements
Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality (English)
1 February 1984