Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy (Q71319605)

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scientific article published on 01 March 1996
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Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy
scientific article published on 01 March 1996

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    Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy (English)

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