Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity (Q71323388)
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scientific article published on 01 April 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity |
scientific article published on 01 April 1996 |
Statements
Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity (English)
Velthuis-te Wierik EJ
van den Berg H
Weststrate JA
van het Hof KH
1 April 1996