Effects of structure-forming solutes on chicken egg white lysozyme after reductive cleavage of disulfide bonds (Q71326668)
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scientific article published on 01 March 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of structure-forming solutes on chicken egg white lysozyme after reductive cleavage of disulfide bonds |
scientific article published on 01 March 1984 |
Statements
Effects of structure-forming solutes on chicken egg white lysozyme after reductive cleavage of disulfide bonds (English)
F H White