Effect of pH and CO2 concentration changes on lipids and fatty acids of Saccharomyces cerevisiae (Q71331459)
Jump to navigation
Jump to search
scientific article published on 01 January 1969
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of pH and CO2 concentration changes on lipids and fatty acids of Saccharomyces cerevisiae |
scientific article published on 01 January 1969 |
Statements
Effect of pH and CO2 concentration changes on lipids and fatty acids of Saccharomyces cerevisiae (English)
Saccharomyces cerevisiae
1 reference
1 reference
1 reference
1 reference
A. Castelli
G. P. Littarru
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference