Effect of Dietary Fat, Protein, Cholesterol and Ascorbic Acid on Performance, Serum and Tissue Cholesterol Levels and Serum Lipid Levels of Swine (Q71350064)
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scientific article published on 01 November 1969
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Dietary Fat, Protein, Cholesterol and Ascorbic Acid on Performance, Serum and Tissue Cholesterol Levels and Serum Lipid Levels of Swine |
scientific article published on 01 November 1969 |
Statements
Effect of dietary fat, protein, cholesterol and ascorbic acid on performance, serum and tissue cholesterol levels and serum lipid levels of swine (English)
Effect of Dietary Fat, Protein, Cholesterol and Ascorbic Acid on Performance, Serum and Tissue Cholesterol Levels and Serum Lipid Levels of Swine (English)
1 reference
1 reference
R. I. Hutagalung
G. L. Cromwell
V. W. Hays
1 November 1969