Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation (Q71434202)
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scientific article published on 01 August 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation |
scientific article published on 01 August 1996 |
Statements
Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation (English)
W P Verboeket-van de Venne
K R Westerterp
T J Hermans-Limpens
C de Graaf
K H van het Hof
J A Weststrate
1 August 1996
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