Decomposition of L-malic acid by Saccharomyces cerevisiae during fermentation (Q71467866)
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scientific article published on 01 January 1970
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Decomposition of L-malic acid by Saccharomyces cerevisiae during fermentation |
scientific article published on 01 January 1970 |
Statements
Die Umsetzung von L-Äpfelsäure durchSaccharomyces cerevisiae bei der Gärung (German)
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Decomposition of L-malic acid by Saccharomyces cerevisiae during fermentation (English)
Saccharomyces cerevisiae
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F. Radler
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1 reference