Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program (Q71493552)
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scientific article published on 01 September 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program |
scientific article published on 01 September 1996 |
Statements
Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program (English)
J D Curb
B L Rodriguez
D S Sharp
R D Abbott
K Masaki
P H Chyou
B Huang
1 September 1996