Nutritive value of wheat bran. I. Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour (Q71494761)
Jump to navigation
Jump to search
scientific article published on 01 March 1970
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritive value of wheat bran. I. Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour |
scientific article published on 01 March 1970 |
Statements
Nutritive value of wheat bran. I. Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour (English)
Hutchinson JB